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Assistant Food Beverage Manager

  • Full Time, onsite
  • Royal Tulip Springhill Resort - Jimbaran
  • Denpasar dan Sekitarnya, Indonesia
Salary undisclosed

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Company Description

The Royal Tulip Springhill Resort Jimbaran is a 5-star luxury resort located in Jimbaran, Bali. Nestled in the rolling greenery of Jimbaran's seaside hills, the resort offers spacious rooms and first-class amenities. Guests can enjoy the pristine fresh air, lush vegetation, and proximity to Jimbaran Bay's beaches. The resort provides a range of facilities including dining outlets, a swimming pool, yoga room, spa, and gym.

Role Description

This is a full-time on-site role for an Assistant Food Beverage Manager at the Royal Tulip Springhill Resort Jimbaran. The role involves overseeing food service operations, managing food & beverage offerings, ensuring customer service excellence, providing training to staff, and handling budgeting responsibilities.

Qualifications

  • Experience in a similar role as a Assistant Food Beverage Manager
  • Strong leadership and management skills
  • Excellent problem-solving and decision-making skills
  • Ability to work in a fast-paced and high-pressure environment
  • Knowledge of food safety and sanitation regulations
  • Excellent communication and organisational skills
  • Creative and innovative approach to food preparation and presentation
  • Flexibility and willingness to work evenings, weekends, and holidays
  • Experience in the same role (hospitality industry is a plus)
  • Able to join immediately
  • Indonesian Citizen

Interested candidates can submit their resume and cover letter to [email protected] . The vacancy will be closed on 20 October 2024. Only shortlisted candidates will be notified for further recruitment process.

For more details, please visit http://www.royaltulipspringhillresort.com/ or Whatsapp : +62 812 3600 9622

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