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Job Description:
Ensuring the availability of raw materials and goods according to production needs, negotiating prices with suppliers, managing and monitoring raw material inventory in the warehouse.
Qualification:
1. Minimum of a Master's degree in Food Technology preferred.
2. At least 1 year of experience in Supply Chain Management, particularly in the F&B industry.
3. Strong understanding of SCM business processes and product development in the F&B industry.
4. Proficient in using Microsoft Office and Google Workspace.
5. Having connections with suppliers in the F&B industry is a plus.
6. Willing to work mobile (between office and outlets).
If you match the requirements, submit your CV through this link bit.ly/LokerCrisbarHO-2024
Good luck everyone!
PS: only shortlisted candidates will be processed.