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Responsibilities:
Product Development:
- Lead the end-to-end product development process, from concept ideation to commercialization.
- Conduct thorough research on market trends, consumer preferences, and technological advancements to identify opportunities for new product development.
- Collaborate with cross-functional teams to ensure seamless execution of product development projects.
Formulation and Recipe Optimization:
- Utilize your expertise in food technology to formulate recipes that meet quality, taste, and nutritional standards.
- Implement optimization strategies to enhance existing product formulations and drive continuous improvement.
Quality Assurance:
- Establish and maintain rigorous quality control measures throughout the product development life cycle.
- Collaborate with quality assurance teams to ensure that products meet regulatory and safety standards.
Project Management:
- Effectively manage multiple projects simultaneously, ensuring timely delivery and adherence to project timelines.
- Work closely with stakeholders to define project scope, objectives, and deliverables.
Collaboration and Communication:
- Foster effective communication and collaboration with cross-functional teams, including marketing, production, and sales.
- Present research findings, project updates, and product proposals to key stakeholders.
Qualifications:
- Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
- Proven experience in product development within the food industry.
- Strong knowledge of food processing technologies, ingredients, and formulations.
- Excellent project management and organizational skills.
- Ability to think creatively and strategically to drive product innovation.
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