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Company Description
True Chef and Baker is a premier bakery and F&B establishment in Jakarta, Indonesia, known for its high-quality bakery, pastry, and food products. We prioritize using top-notch raw materials and skilled chefs and bakers to deliver the best taste in every product. In collaboration with Delapan Padi and Nedoya Soup, we aim to provide an unparalleled experience in the food and beverage sector.
Key Responsibilities:
- Create a variety of pastries, desserts, bakeries and confections that align with our menu and seasonal themes.
- Manage inventory and ordering of supplies for the pastry kitchen.
- Maintain the atandards op rivining es and organizatian in ore kich statt.
Qualifications:
- Proven experience as a Pastry and Bakery Chef or in a similar role within a high-volume kitchen.
- Sting yegreg fity engie end dresseris rom various culinary.
- Ability to work well under pressure in a ast-paced environment.
