Manager Restoran XO SUKI
Salary undisclosed
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- Candidate must posssess at least bachelor in Business Management, Hospitality, Food & Beverage Services Management or equivalent
- At least 3 years of working experience as Restaurant Manager in Hospitality industry
- Well-groomed and Presentable
- Have an excellent understanding of all restaurant section, inventory system, including kitchen and service
- Customer oriented with hands on restaurant operation exposure, ability to understand financial reports
- Having good interpersonal, strong and innovative leadership, sales, and marketing
- Ability to train and develop staff effectively.
- Ability to work under pressure.
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