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Asst. Restaurant & Banquet Manager

Salary undisclosed

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Company Description

One of the biggest ibis in South East Asia that strategically located in Trans Studio Bandung Integrated Complex

Job Description

  • Assist and oversee the day-to-day operations of the Food & Beverage team in Restaruant and Banquet
  • Supervise and monitor team members with true leadership ability that motivates the entire team
  • Ensure all levels of service run smoothly
  • Manage financial outcomes
  • Understand all licensing and operating legislation affecting the department, including the Liquor Act.
  • Maintain stock levels
  • Develop and Coach team members
  • Attend all scheduled F&B and other relevant meetings when required.
  • Handle customer complaints

Qualifications

  • Experience in a similar role in a dynamic environment
  • Strong knowledge of food, beverages, and wine
  • Excellent customer service skills
  • Stellar communication and organizational prowess
  • Ability to thrive under pressure and prioritize effectively