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Catering Chef

  • Full Time, onsite
  • Indonesia Research Institute Japan, Co., Ltd.
  • Gunung Putri, Indonesia
Salary undisclosed

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Role Description

This is a full-time on-site role for a Catering Chef at Indonesia Research Institute Japan. The Catering Chef will be responsible for overseeing food service, customer service, cooking, catering, and managing food & beverage operations on-site in Fresh Market Kota Wisata, Cikeas, CIbubur.

Qualifications

  • Cooking and/or Catering expertise (last position CDP/Demi Chef/Senior Cook/Commis 1 or catering related)
  • Knowledge of Food & Beverage operations
  • Experience in menu planning and budgeting
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal abilities
  • Ability to work well under pressure and in a fast-paced environment
  • Experience in procurement and stock inventory

Note:

  • Working days: Monday - Friday / 9 hours per day
  • THP 5,5 - 6 mio (negotiable)
  • Domiciled in Cikeas, Cibubur (preferred)
  • Have personal owned vehicle (SIM C)
  • Able to start working in January 2025
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