Assistant Restaurant Manager
Salary undisclosed
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- Customer service: Greeting guests, resolving complaints, and providing a positive dining experience
- Staff management: Recruiting, training, and mentoring new staff, scheduling shifts, and resolving conflicts
- Inventory: Ordering and managing inventory, including ingredients, kitchen equipment, and utensils
- Payroll: Processing payroll accurately and on time
- Health and safety: Ensuring the restaurant complies with health and safety regulations
- Reservations: Helping guests make reservations and choosing tables
- Menu: Contributing to menu planning and creation
- Contracts: Managing contracts
- Income and expenses: Recording income and expenses, and ensuring cash registers are balanced
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