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The little dessert bar that could, Room4Dessert, is a restaurant located in Bali, Indonesia, known for serving delicious and innovative desserts. The establishment values fresh culinary experiences and aims to bring joy to people through its sweet creations. Room4Dessert was originally established in NYC and later moved to Bali to embrace the powerful connection between people, nature, and the community.
This is a full-time on-site role for a Pastry Cook at Room4Dessert in Bali, Indonesia. The Pastry Cook will be responsible for baking, cooking, maintaining hygiene standards, and utilizing creativity skills to craft delectable desserts on a daily basis. The role involves contributing to the culinary excellence and reputation of Room4Dessert through pastry creations.
Qualifications
Bakery and Baking skills
Creativity Skills
Hygiene knowledge and practices
Experience in plating desserts
Attention to detail and precision in pastry making
Ability to work efficiently in a fast-paced kitchen environment
Strong teamwork and communication skills
Previous experience in a pastry or culinary role is a plus