Supply Chain Manager (Nuts Raw Material)

Job Responsibilities

• Oversee daily operations of the food manufacturing facility to ensure production goals are met.
• Develop and implement production schedules, ensuring efficient use of resources and timely delivery of products.
• Monitor production processes and adjust plans as necessary to meet changes in demand or production challenges.
• Ensure compliance with health, safety, and food quality regulations at all times.
• Manage and train production staff, fostering a culture of teamwork and continuous improvement.
• Conduct regular inspections of equipment and facilities to ensure proper maintenance and safety.
• Work closely with quality assurance teams to implement quality control measures and address any product issues.
• Collaborate with supply chain and inventory management to ensure optimal levels of raw materials.
• Analyze production data and metrics to identify areas for improvement and implement necessary changes.
• Prepare and manage budgets related to operational costs, labor, and materials.

Job Requirements

• Minimum of 5 years of experience in food manufacturing or production management, especially nuts raw material
• Strong understanding of food safety regulations and quality assurance practices (e.g., FDA, HACCP, GMP).
• Proven experience in managing teams and leading operational improvements.
• Excellent communication and interpersonal skills.
• Proficient in using production management software and Microsoft Office Suite.
• Strong analytical and problem-solving skills with attention to detail.
• Ability to work in a fast-paced environment and manage multiple priorities effectively.