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Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Follow instructions from the head chef and other supervisors.
- Assist in the planning and execution of menu items, including daily specials and seasonal dishes.
- Ensure all ingredients are properly stored and prepared, including rotating stock and checking for freshness.
- Monitor food inventory and notify management when supplies are running low.
- Maintain a clean and organized kitchen.
- Clean and sanitize kitchen surfaces and equipment to meet food safety standards.
- Assist in maintenance of kitchen equipment.
- Clean and maintain the kitchen area, including floors, walls, and surfaces.
- Work as a team with other kitchen staff to ensure a smooth and efficient operation.
- Follow food safety and sanitation guidelines, including proper storage and labeling of food products.
- Follow all safety and security procedures, including proper use of kitchen equipment and reporting any accidents or injuries to management.
Qualifications
- Culinary high school diploma or equivalent.
- Previous experience in a professional kitchen setting preferred.
- Excellent understanding of various cooking methods, ingredients, and procedures.
- Ability to work in a fast-paced environment while maintaining high standards of quality and presentation.
- Experienced in inventory management and ordering supplies.
- Strong knowledge of food safety and sanitation practices.
- Excellent communication and teamwork skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Ability to lift and carry heavy objects and stand for extended periods of time.
- Currently living in Bandung is preferred.
Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Follow instructions from the head chef and other supervisors.
- Assist in the planning and execution of menu items, including daily specials and seasonal dishes.
- Ensure all ingredients are properly stored and prepared, including rotating stock and checking for freshness.
- Monitor food inventory and notify management when supplies are running low.
- Maintain a clean and organized kitchen.
- Clean and sanitize kitchen surfaces and equipment to meet food safety standards.
- Assist in maintenance of kitchen equipment.
- Clean and maintain the kitchen area, including floors, walls, and surfaces.
- Work as a team with other kitchen staff to ensure a smooth and efficient operation.
- Follow food safety and sanitation guidelines, including proper storage and labeling of food products.
- Follow all safety and security procedures, including proper use of kitchen equipment and reporting any accidents or injuries to management.
Qualifications
- Culinary high school diploma or equivalent.
- Previous experience in a professional kitchen setting preferred.
- Excellent understanding of various cooking methods, ingredients, and procedures.
- Ability to work in a fast-paced environment while maintaining high standards of quality and presentation.
- Experienced in inventory management and ordering supplies.
- Strong knowledge of food safety and sanitation practices.
- Excellent communication and teamwork skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Ability to lift and carry heavy objects and stand for extended periods of time.
- Currently living in Bandung is preferred.