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About Us
We are an exciting new independent restaurant concept set to open in Uluwatu, Bali, with a focus on craft cocktails, smoked brisket, and artisanal pizza. As part of our opening team, we are looking for a talented and driven Bar Supervisor who is passionate about hospitality and cocktails, and ready to take on a leadership role in a dynamic bar environment.
Key Responsibilities
We are an exciting new independent restaurant concept set to open in Uluwatu, Bali, with a focus on craft cocktails, smoked brisket, and artisanal pizza. As part of our opening team, we are looking for a talented and driven Bar Supervisor who is passionate about hospitality and cocktails, and ready to take on a leadership role in a dynamic bar environment.
Key Responsibilities
- Oversee day-to-day bar operations and ensure high service standards
- Lead, train, and motivate the bar team to deliver consistent and creative drinks
- Maintain proper inventory control, stock rotation, and ordering procedures
- Ensure all beverages meet quality, presentation, and recipe standards
- Collaborate with the management team on bar menus and promotions
- Uphold cleanliness, hygiene, and safety regulations in all bar areas
- Engage with guests and ensure a memorable bar experience
- Minimum 2–3 years of experience in a bar leadership or supervisor role
- Fluent in English
- Strong background in craft cocktails and beverage service
- Previous experience in independent or boutique bar/restaurant concepts is preferred
- Knowledge of inventory systems and basic cost control
- Energetic, well-groomed, hands-on, and guest-oriented
- BPJS & THR
- Service Charge
- Meal Allowance
- Annual Leave & Public Holiday
About Us
We are an exciting new independent restaurant concept set to open in Uluwatu, Bali, with a focus on craft cocktails, smoked brisket, and artisanal pizza. As part of our opening team, we are looking for a talented and driven Bar Supervisor who is passionate about hospitality and cocktails, and ready to take on a leadership role in a dynamic bar environment.
Key Responsibilities
We are an exciting new independent restaurant concept set to open in Uluwatu, Bali, with a focus on craft cocktails, smoked brisket, and artisanal pizza. As part of our opening team, we are looking for a talented and driven Bar Supervisor who is passionate about hospitality and cocktails, and ready to take on a leadership role in a dynamic bar environment.
Key Responsibilities
- Oversee day-to-day bar operations and ensure high service standards
- Lead, train, and motivate the bar team to deliver consistent and creative drinks
- Maintain proper inventory control, stock rotation, and ordering procedures
- Ensure all beverages meet quality, presentation, and recipe standards
- Collaborate with the management team on bar menus and promotions
- Uphold cleanliness, hygiene, and safety regulations in all bar areas
- Engage with guests and ensure a memorable bar experience
- Minimum 2–3 years of experience in a bar leadership or supervisor role
- Fluent in English
- Strong background in craft cocktails and beverage service
- Previous experience in independent or boutique bar/restaurant concepts is preferred
- Knowledge of inventory systems and basic cost control
- Energetic, well-groomed, hands-on, and guest-oriented
- BPJS & THR
- Service Charge
- Meal Allowance
- Annual Leave & Public Holiday