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- Minimum 5+ years of senior-level F&B management experience in a 4-star or luxury hotel/resort
- Proven track record in driving revenue, cost control, and operational efficiency
- Strong business acumen and strategic mindset, with excellent financial analysis skills
- A natural leader with the ability to inspire, coach, and develop a high-performing team
- Passion for guest experience, with a commitment to delivering top-tier service standards
- Hands-on, adaptable, and proactive approach to leadership
- Minimum 5+ years of senior-level F&B management experience in a 4-star or luxury hotel/resort
- Proven track record in driving revenue, cost control, and operational efficiency
- Strong business acumen and strategic mindset, with excellent financial analysis skills
- A natural leader with the ability to inspire, coach, and develop a high-performing team
- Passion for guest experience, with a commitment to delivering top-tier service standards
- Hands-on, adaptable, and proactive approach to leadership