Commis (Teppanyaki) - Grand Hyatt Jakarta
Salary undisclosed
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Organization- Grand Hyatt Jakarta
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Experience in Japanese cuisine especially Teppan, Minimum 1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Experience in Japanese cuisine especially Teppan, Minimum 1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Organization- Grand Hyatt Jakarta
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Experience in Japanese cuisine especially Teppan, Minimum 1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Experience in Japanese cuisine especially Teppan, Minimum 1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge