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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Corporate Food and Beverage Manager

Salary undisclosed
Checking job availability...
Original
Simplified

We are seeking a highly motivated and experienced Corporate Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will be responsible for developing and implementing strategies to enhance the overall dining experience for our restaurants at all of unit hotels. This position requires strong leadership, financial acumen, and a passion for delivering exceptional food and beverage services.

Responsibilities

1. Menu Development and Planning:

· Create innovative and diverse menus to meet the unique tastes and dietary preferences of customers.

· Monitor industry trends and incorporate new culinary trends into menu offerings.

2. Vendor Management:

· Establish and maintain relationships with food and beverage suppliers.

· Negotiate contracts and pricing to ensure cost-effectiveness and quality.

3. Quality Control:

· Ensure consistent quality and presentation of food and beverages.

· Implement quality control standards and conduct regular inspections.

4. Budget and Cost Management:

· Develop and manage the departmental budget, controlling costs while maintaining high-quality service.

· Analyze financial reports to identify cost-saving opportunities and revenue growth.

5. Staff Supervision and Training:

· Recruit, train, and supervise food and beverage staff, including chefs, servers, bartenders, and support staff.

· Foster a positive and efficient working environment.

6. Customer Service:

· Maintain high levels of customer satisfaction by addressing feedback and resolving issues promptly.

· Develop and enforce customer service standards and procedures.

7. Compliance and Safety:

· Ensure compliance with health and safety regulations and licensing requirements.

· Monitor food safety and sanitation standards.

Qualifications

  • Relevant degree in Hospitality Management, Business Administration, or a related field.
  • Proven experience in food and beverage management, ideally in a corporate setting for at least 2 years.
  • Strong leadership and organizational skills.
  • Exceptional communication and interpersonal abilities.
  • Knowledge of food safety regulations and industry trends.
  • Financial acumen for budgeting and cost management.

We are seeking a highly motivated and experienced Corporate Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will be responsible for developing and implementing strategies to enhance the overall dining experience for our restaurants at all of unit hotels. This position requires strong leadership, financial acumen, and a passion for delivering exceptional food and beverage services.

Responsibilities

1. Menu Development and Planning:

· Create innovative and diverse menus to meet the unique tastes and dietary preferences of customers.

· Monitor industry trends and incorporate new culinary trends into menu offerings.

2. Vendor Management:

· Establish and maintain relationships with food and beverage suppliers.

· Negotiate contracts and pricing to ensure cost-effectiveness and quality.

3. Quality Control:

· Ensure consistent quality and presentation of food and beverages.

· Implement quality control standards and conduct regular inspections.

4. Budget and Cost Management:

· Develop and manage the departmental budget, controlling costs while maintaining high-quality service.

· Analyze financial reports to identify cost-saving opportunities and revenue growth.

5. Staff Supervision and Training:

· Recruit, train, and supervise food and beverage staff, including chefs, servers, bartenders, and support staff.

· Foster a positive and efficient working environment.

6. Customer Service:

· Maintain high levels of customer satisfaction by addressing feedback and resolving issues promptly.

· Develop and enforce customer service standards and procedures.

7. Compliance and Safety:

· Ensure compliance with health and safety regulations and licensing requirements.

· Monitor food safety and sanitation standards.

Qualifications

  • Relevant degree in Hospitality Management, Business Administration, or a related field.
  • Proven experience in food and beverage management, ideally in a corporate setting for at least 2 years.
  • Strong leadership and organizational skills.
  • Exceptional communication and interpersonal abilities.
  • Knowledge of food safety regulations and industry trends.
  • Financial acumen for budgeting and cost management.