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Requisition ID: 57509
Position Type: FT Permanent
Workplace Arrangement
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About The Role
Responsible for the efficient delivery of information from test results on incoming raw materials, packaging, in-process testing or assistance thereof, and timely release of finished product quality certificates. To conduct his or her work assuring the safety of materials getting into and out of the site by adhering to the work principles of Kerry food safety and quality policy and standard.
Work Location : Karawang
Reporting to : QC Technical Flavors Supervisor
Key responsibilities
Recruiter
Posting Type: LI
Position Type: FT Permanent
Workplace Arrangement
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About The Role
Responsible for the efficient delivery of information from test results on incoming raw materials, packaging, in-process testing or assistance thereof, and timely release of finished product quality certificates. To conduct his or her work assuring the safety of materials getting into and out of the site by adhering to the work principles of Kerry food safety and quality policy and standard.
Work Location : Karawang
Reporting to : QC Technical Flavors Supervisor
Key responsibilities
- Performs laboratory testing of process and product quality parameters according to current approved Kerry methods in an accurate manner.
- Endeavours to complete each testing in the specified period of time and is able to release results or information as per pre-agreed timelines.
- Makes sure all testing records, certificates, materials and products disposition are accurate and up to date for ease in analysis of the concerned.
- Helps ensure all quality assurance resources in support of manufacturing are available at all times.
- Help in setting up company mandated quality and food safety systems and maintain continued certification to acquired standards there of
- Participates in process variance investigation as well as in productivity and quality improvement projects together with colleagues in other departments.
- Helps ensure the reliability, functionality and on time calibration of laboratory testing equipment.
- Will be able to do in-plant and off-plant supplier or system audits.
- Practices GLP, laboratory safety and housekeeping procedures in accordance with SSHE, food safety and quality policies
- Implement all procedures related Environment, Health, and Safety (EHS) and Food Safety Quality (FSQ) policy & procedures in all operational activities, hence all operational process can run safely and according to food safety rules.
- Chemical engineering or B.S Chemistry graduate, Food Technologist or other related field
- Relevant experience of at least 5 years total in laboratory or food ingredient processing plant Understanding of product certification programs such as Kosher, Halal, and Organic
- Awareness on FSSC 22000, HACCP, SPC, AIB product safety system, and EHS system (SMK3, ISO 45001:2018 & ISO 14001:2015)
- Understands GMP and GLP requirements
- Knowledge on allergen handling and processing
- Knowledge of food and facility security requirements
- Knowledge of GCMS and FTIR is highly desirable
- Good in oral and written communication
- Consumer / customer satisfaction focused
- Should be comfortable working in a fast changing and growing global environment where accountability, quality, timeliness are key components
- Performs work in collaborative manner, good communication, presentation and interpersonal skills
Recruiter
Posting Type: LI
Requisition ID: 57509
Position Type: FT Permanent
Workplace Arrangement
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About The Role
Responsible for the efficient delivery of information from test results on incoming raw materials, packaging, in-process testing or assistance thereof, and timely release of finished product quality certificates. To conduct his or her work assuring the safety of materials getting into and out of the site by adhering to the work principles of Kerry food safety and quality policy and standard.
Work Location : Karawang
Reporting to : QC Technical Flavors Supervisor
Key responsibilities
Recruiter
Posting Type: LI
Position Type: FT Permanent
Workplace Arrangement
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About The Role
Responsible for the efficient delivery of information from test results on incoming raw materials, packaging, in-process testing or assistance thereof, and timely release of finished product quality certificates. To conduct his or her work assuring the safety of materials getting into and out of the site by adhering to the work principles of Kerry food safety and quality policy and standard.
Work Location : Karawang
Reporting to : QC Technical Flavors Supervisor
Key responsibilities
- Performs laboratory testing of process and product quality parameters according to current approved Kerry methods in an accurate manner.
- Endeavours to complete each testing in the specified period of time and is able to release results or information as per pre-agreed timelines.
- Makes sure all testing records, certificates, materials and products disposition are accurate and up to date for ease in analysis of the concerned.
- Helps ensure all quality assurance resources in support of manufacturing are available at all times.
- Help in setting up company mandated quality and food safety systems and maintain continued certification to acquired standards there of
- Participates in process variance investigation as well as in productivity and quality improvement projects together with colleagues in other departments.
- Helps ensure the reliability, functionality and on time calibration of laboratory testing equipment.
- Will be able to do in-plant and off-plant supplier or system audits.
- Practices GLP, laboratory safety and housekeeping procedures in accordance with SSHE, food safety and quality policies
- Implement all procedures related Environment, Health, and Safety (EHS) and Food Safety Quality (FSQ) policy & procedures in all operational activities, hence all operational process can run safely and according to food safety rules.
- Chemical engineering or B.S Chemistry graduate, Food Technologist or other related field
- Relevant experience of at least 5 years total in laboratory or food ingredient processing plant Understanding of product certification programs such as Kosher, Halal, and Organic
- Awareness on FSSC 22000, HACCP, SPC, AIB product safety system, and EHS system (SMK3, ISO 45001:2018 & ISO 14001:2015)
- Understands GMP and GLP requirements
- Knowledge on allergen handling and processing
- Knowledge of food and facility security requirements
- Knowledge of GCMS and FTIR is highly desirable
- Good in oral and written communication
- Consumer / customer satisfaction focused
- Should be comfortable working in a fast changing and growing global environment where accountability, quality, timeliness are key components
- Performs work in collaborative manner, good communication, presentation and interpersonal skills
Recruiter
Posting Type: LI