Chef de Partie - Japanese Cuisine
Salary undisclosed
Checking job availability...
Original
Simplified
Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
- Assist the (Japanese Chef) in daily kitchen operations.
- Supervise and train kitchen staff.
- Ensure all dishes are prepared to the highest standards.
- Manage inventory and order supplies as needed.
- Develop new menu items in collaboration with the Head Chef.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with food safety and hygiene regulations.
- Monitor food quality and presentation.
- Assist in planning and executing special events and catering.
- Handle customer feedback and resolve any issues promptly.
- Work closely with the front-of-house team to ensure smooth service.
- Manage kitchen schedules and staff rotations.
- Stay updated on industry trends and new culinary techniques.
- Proven experience in similar role in a Japanese restaurant.
- In-depth knowledge of Japanese culinary techniques and ingredients.
- Ability to work efficiently under pressure.
- Strong attention to detail and commitment to quality.
- Good communication and interpersonal skills.
- Ability to develop and execute new menu items.
- Knowledge of food safety and hygiene regulations.
- Passion for Japanese cuisine and culture.
- Ability to handle customer feedback professionally.
- Experience in inventory management and cost control.
- Creative and innovative mindset.
Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
- Assist the (Japanese Chef) in daily kitchen operations.
- Supervise and train kitchen staff.
- Ensure all dishes are prepared to the highest standards.
- Manage inventory and order supplies as needed.
- Develop new menu items in collaboration with the Head Chef.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with food safety and hygiene regulations.
- Monitor food quality and presentation.
- Assist in planning and executing special events and catering.
- Handle customer feedback and resolve any issues promptly.
- Work closely with the front-of-house team to ensure smooth service.
- Manage kitchen schedules and staff rotations.
- Stay updated on industry trends and new culinary techniques.
- Proven experience in similar role in a Japanese restaurant.
- In-depth knowledge of Japanese culinary techniques and ingredients.
- Ability to work efficiently under pressure.
- Strong attention to detail and commitment to quality.
- Good communication and interpersonal skills.
- Ability to develop and execute new menu items.
- Knowledge of food safety and hygiene regulations.
- Passion for Japanese cuisine and culture.
- Ability to handle customer feedback professionally.
- Experience in inventory management and cost control.
- Creative and innovative mindset.
Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.