Food and Beverage Manager
Salary undisclosed
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Company Description
Azana Style Hotel is an affordable choice within the Azana brand, combining elegance, modern vibes, and a unique local spirit with Indonesian cultural influences. Located in the heart of Tulungagung, Azana Style Hotel offers exceptional deals and guaranteed prices. Our passion for local culture invites travelers to truly experience their destination, making their stay unforgettable. Azana is ideal for family vacations, business trips, or any travel requirements.
Role Description
This is a full-time, on-site role for a Food and Beverage Manager at our Tulungagung location. The Food and Beverage Manager will oversee daily operations of the food service sector, manage food and beverage supplies, and ensure excellent customer service. Responsibilities include staff training, budgeting, coordinating with kitchen and service staff, and ensuring compliance with health and safety regulations.
Qualifications
Azana Style Hotel is an affordable choice within the Azana brand, combining elegance, modern vibes, and a unique local spirit with Indonesian cultural influences. Located in the heart of Tulungagung, Azana Style Hotel offers exceptional deals and guaranteed prices. Our passion for local culture invites travelers to truly experience their destination, making their stay unforgettable. Azana is ideal for family vacations, business trips, or any travel requirements.
Role Description
This is a full-time, on-site role for a Food and Beverage Manager at our Tulungagung location. The Food and Beverage Manager will oversee daily operations of the food service sector, manage food and beverage supplies, and ensure excellent customer service. Responsibilities include staff training, budgeting, coordinating with kitchen and service staff, and ensuring compliance with health and safety regulations.
Qualifications
- Skills in Food Service and Food & Beverage management
- Experience in providing exceptional Customer Service
- Ability to conduct staff Training effectively
- Proficiency in Budgeting and financial management
- Excellent organizational and leadership skills
- Strong communication and problem-solving abilities
- Bachelor's degree in Hospitality Management, Culinary Arts or related field is preferred
- Previous experience in a managerial role within the hotel or food and beverage industry is a plus
- Ensure smooth and efficient across all F&B outlets, maintaining the highest standards of quality and hygiene
- Minimum of 3-5 years of experience in the same or related position in a 4-stars Hotel
Company Description
Azana Style Hotel is an affordable choice within the Azana brand, combining elegance, modern vibes, and a unique local spirit with Indonesian cultural influences. Located in the heart of Tulungagung, Azana Style Hotel offers exceptional deals and guaranteed prices. Our passion for local culture invites travelers to truly experience their destination, making their stay unforgettable. Azana is ideal for family vacations, business trips, or any travel requirements.
Role Description
This is a full-time, on-site role for a Food and Beverage Manager at our Tulungagung location. The Food and Beverage Manager will oversee daily operations of the food service sector, manage food and beverage supplies, and ensure excellent customer service. Responsibilities include staff training, budgeting, coordinating with kitchen and service staff, and ensuring compliance with health and safety regulations.
Qualifications
Azana Style Hotel is an affordable choice within the Azana brand, combining elegance, modern vibes, and a unique local spirit with Indonesian cultural influences. Located in the heart of Tulungagung, Azana Style Hotel offers exceptional deals and guaranteed prices. Our passion for local culture invites travelers to truly experience their destination, making their stay unforgettable. Azana is ideal for family vacations, business trips, or any travel requirements.
Role Description
This is a full-time, on-site role for a Food and Beverage Manager at our Tulungagung location. The Food and Beverage Manager will oversee daily operations of the food service sector, manage food and beverage supplies, and ensure excellent customer service. Responsibilities include staff training, budgeting, coordinating with kitchen and service staff, and ensuring compliance with health and safety regulations.
Qualifications
- Skills in Food Service and Food & Beverage management
- Experience in providing exceptional Customer Service
- Ability to conduct staff Training effectively
- Proficiency in Budgeting and financial management
- Excellent organizational and leadership skills
- Strong communication and problem-solving abilities
- Bachelor's degree in Hospitality Management, Culinary Arts or related field is preferred
- Previous experience in a managerial role within the hotel or food and beverage industry is a plus
- Ensure smooth and efficient across all F&B outlets, maintaining the highest standards of quality and hygiene
- Minimum of 3-5 years of experience in the same or related position in a 4-stars Hotel