Bar Supervisor, Eden Bar
Bar Supervisor to oversee daily bar operations, ensuring exceptional customer service and smooth workflow. The Bar Supervisor will be responsible for supervising staff, maintaining stock levels, ensuring compliance with safety regulations, and assisting in financial and administrative tasks. The Bar Supervisor will play a crucial role in maintaining a high-energy, fun, and professional atmosphere while maximizing efficiency and profitability.
RESPONSIBILITIES:
1. Bar Operations & Customer Service
- Oversee the daily operations of the bar, ensuring timely and efficient service.
- Maintain high standards of customer service, ensuring guest satisfaction and a positive bar experience.
- Monitor the bar environment, ensuring cleanliness, proper lighting, music, and overall ambiance.
- Assist bartenders during busy hours to ensure smooth operations.
- Handle customer inquiries, complaints, and special requests in a professional manner.
- Promote upselling and recommend drinks or specials to enhance customer experience.
2. Staff Supervision & Training
- Supervise and support bartenders, barbacks, and servers in daily tasks.
- Assist in recruiting, training, and onboarding new staff.
- Conduct pre-shift meetings to communicate daily specials, promotions, and service expectations.
- Ensure staff adhere to service standards, drink recipes, and company policies.
- Monitor staff performance and provide constructive feedback for improvement.
- Maintain a positive and motivating work environment to encourage teamwork.
3. Inventory & Cost Control
- Monitor stock levels of liquor, beer, wine, mixers, and other bar supplies.
- Coordinate with the Bar Manager to place orders and manage inventory efficiently.
- Track usage and prevent excessive wastage to control costs.
- Conduct regular stock checks and assist in monthly inventory audits.
- Ensure proper storage and handling of all bar products to maintain quality.
4. Compliance & Safety
- Ensure the bar operates in compliance with local, state, and federal alcohol laws and health regulations.
- Enforce responsible alcohol service policies, preventing over-serving and underage drinking.
- Ensure the bar area is always clean, organized, and adheres to hygiene and sanitation standards.
- Train staff on emergency procedures, workplace safety, and proper alcohol handling.
- Maintain all bar equipment and report any malfunctions or maintenance needs.
5. Financial & Administrative Duties
- Assist with cash handling, till reconciliation, and ensuring accurate transaction records.
- Monitor bar revenue and work with management to increase profitability.
- Assist in planning and executing promotions, events, and drink specials to boost sales.
- Provide daily reports on sales, stock usage, and any operational issues to management.
- Manage staff schedules to ensure proper coverage while controlling labour costs.
Please note that only qualified candidates will be contacted for an interview.
Bar Supervisor to oversee daily bar operations, ensuring exceptional customer service and smooth workflow. The Bar Supervisor will be responsible for supervising staff, maintaining stock levels, ensuring compliance with safety regulations, and assisting in financial and administrative tasks. The Bar Supervisor will play a crucial role in maintaining a high-energy, fun, and professional atmosphere while maximizing efficiency and profitability.
RESPONSIBILITIES:
1. Bar Operations & Customer Service
- Oversee the daily operations of the bar, ensuring timely and efficient service.
- Maintain high standards of customer service, ensuring guest satisfaction and a positive bar experience.
- Monitor the bar environment, ensuring cleanliness, proper lighting, music, and overall ambiance.
- Assist bartenders during busy hours to ensure smooth operations.
- Handle customer inquiries, complaints, and special requests in a professional manner.
- Promote upselling and recommend drinks or specials to enhance customer experience.
2. Staff Supervision & Training
- Supervise and support bartenders, barbacks, and servers in daily tasks.
- Assist in recruiting, training, and onboarding new staff.
- Conduct pre-shift meetings to communicate daily specials, promotions, and service expectations.
- Ensure staff adhere to service standards, drink recipes, and company policies.
- Monitor staff performance and provide constructive feedback for improvement.
- Maintain a positive and motivating work environment to encourage teamwork.
3. Inventory & Cost Control
- Monitor stock levels of liquor, beer, wine, mixers, and other bar supplies.
- Coordinate with the Bar Manager to place orders and manage inventory efficiently.
- Track usage and prevent excessive wastage to control costs.
- Conduct regular stock checks and assist in monthly inventory audits.
- Ensure proper storage and handling of all bar products to maintain quality.
4. Compliance & Safety
- Ensure the bar operates in compliance with local, state, and federal alcohol laws and health regulations.
- Enforce responsible alcohol service policies, preventing over-serving and underage drinking.
- Ensure the bar area is always clean, organized, and adheres to hygiene and sanitation standards.
- Train staff on emergency procedures, workplace safety, and proper alcohol handling.
- Maintain all bar equipment and report any malfunctions or maintenance needs.
5. Financial & Administrative Duties
- Assist with cash handling, till reconciliation, and ensuring accurate transaction records.
- Monitor bar revenue and work with management to increase profitability.
- Assist in planning and executing promotions, events, and drink specials to boost sales.
- Provide daily reports on sales, stock usage, and any operational issues to management.
- Manage staff schedules to ensure proper coverage while controlling labour costs.
Please note that only qualified candidates will be contacted for an interview.