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Responsibilities
- Oversee all F&B operations, including dining, kitchen, and bar services.
- Collaborate with chefs to design menus that balance cost, quality, and customer preference.
- Ensure food and beverage quality, taste, and presentation meet company standards.
- Recruit, train, and supervise F&B staff, including servers, bartenders, and kitchen teams.
- Manage F&B budgets, control costs, and maximize profitability.
- Work with marketing teams to promote special menus, discounts, and events.
Qualifications
- Professional attitude
- Strong organizational and communication skills
- 3–5 years of experience in food and beverage operations, restaurant management, or hospitality.
- Prior experience in managerial roles within F&B establishments.
- Experience handling budgeting, staff management, and customer service.
Responsibilities
- Oversee all F&B operations, including dining, kitchen, and bar services.
- Collaborate with chefs to design menus that balance cost, quality, and customer preference.
- Ensure food and beverage quality, taste, and presentation meet company standards.
- Recruit, train, and supervise F&B staff, including servers, bartenders, and kitchen teams.
- Manage F&B budgets, control costs, and maximize profitability.
- Work with marketing teams to promote special menus, discounts, and events.
Qualifications
- Professional attitude
- Strong organizational and communication skills
- 3–5 years of experience in food and beverage operations, restaurant management, or hospitality.
- Prior experience in managerial roles within F&B establishments.
- Experience handling budgeting, staff management, and customer service.