Company Description
Culture Royale, established in 2009, is a premium catering service leader based in Jakarta and Bali. The company aims to build a world-class Indonesian corporation in the hospitality industry and has been recognized for its excellence in quality management systems. With years of trusted service and memorable dining experiences, Culture Royale is the top choice for its clients.
Role Description
This is a full-time on-site Banquet Manager role located in Jakarta. The Banquet Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, and coordinating food and beverage services for events.
Qualifications
- Customer Satisfaction and Customer Service skills
- Strong communication skills
- Experience in Food & Beverage management
- Experience in Hiring, managing staff and daily workers
- Leadership and organizational skills
- Detail-oriented and able to multitask effectively
- Knowledge and experience of event planning and outside catering industry
- Bachelor's degree in Hospitality Management or related field
- Managing budgets
Company Description
Culture Royale, established in 2009, is a premium catering service leader based in Jakarta and Bali. The company aims to build a world-class Indonesian corporation in the hospitality industry and has been recognized for its excellence in quality management systems. With years of trusted service and memorable dining experiences, Culture Royale is the top choice for its clients.
Role Description
This is a full-time on-site Banquet Manager role located in Jakarta. The Banquet Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, and coordinating food and beverage services for events.
Qualifications
- Customer Satisfaction and Customer Service skills
- Strong communication skills
- Experience in Food & Beverage management
- Experience in Hiring, managing staff and daily workers
- Leadership and organizational skills
- Detail-oriented and able to multitask effectively
- Knowledge and experience of event planning and outside catering industry
- Bachelor's degree in Hospitality Management or related field
- Managing budgets