Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

District Manager

Salary undisclosed
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Original
Simplified

Job Description:

  • Provide leadership and support to 6-7 area managers overseeing 38-40 outlets, focusing on district-wide profitability optimization, including meeting EBITDA targets and improving operational efficiency.
  • Exhibits leadership in instilling a customer-centric culture, ensuring consistent satisfaction across outlets.
  • Skilled in aligning the efforts of multiple teams towards common goals, fostering a cohesive work environment.
  • Exhibits leadership in driving continuous improvement initiatives to optimize resource utilization and reduce waste.
  • Exhibits proficiency in improving processes for maximum efficiency and effectiveness, ensuring scalability.
  • Exhibits proficiency in developing and executing inventory management strategies to optimize inventory turnover and minimize carrying costs.

Requirements

  • Bachelor’s degree (S1) in Management, Business, Hospitality, Tourism, or a related field.
  • 5+ years of experience in multi-unit operations, preferably in F&B, retail, or hospitality.
  • Strong leadership skills with experience in managing multiple teams and driving performance.
  • Proven ability to analyze financial data, optimize costs, and achieve profitability targets.
  • Excellent problem-solving and decision-making abilities in a fast-paced environment.
  • Strong communication and stakeholder management skills.
  • Ability to implement operational improvements and process efficiencies.
  • Experience in inventory management and resource optimization is a plus.

Job Description:

  • Provide leadership and support to 6-7 area managers overseeing 38-40 outlets, focusing on district-wide profitability optimization, including meeting EBITDA targets and improving operational efficiency.
  • Exhibits leadership in instilling a customer-centric culture, ensuring consistent satisfaction across outlets.
  • Skilled in aligning the efforts of multiple teams towards common goals, fostering a cohesive work environment.
  • Exhibits leadership in driving continuous improvement initiatives to optimize resource utilization and reduce waste.
  • Exhibits proficiency in improving processes for maximum efficiency and effectiveness, ensuring scalability.
  • Exhibits proficiency in developing and executing inventory management strategies to optimize inventory turnover and minimize carrying costs.

Requirements

  • Bachelor’s degree (S1) in Management, Business, Hospitality, Tourism, or a related field.
  • 5+ years of experience in multi-unit operations, preferably in F&B, retail, or hospitality.
  • Strong leadership skills with experience in managing multiple teams and driving performance.
  • Proven ability to analyze financial data, optimize costs, and achieve profitability targets.
  • Excellent problem-solving and decision-making abilities in a fast-paced environment.
  • Strong communication and stakeholder management skills.
  • Ability to implement operational improvements and process efficiencies.
  • Experience in inventory management and resource optimization is a plus.