ADORA CRUISES: Asia Demi Chef
Salary undisclosed
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Job Description
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
Job Qualification
High school
Age
21 - 35 years old
Experience
1 years
Preferably with Passport, Seaman's Book, and BST
Please Bring Along With You
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
Job Qualification
- Skills and knowledge of Commis De Cuisine
- Knowledge and skills in team organization and management, galley functioning and structure
- Product and quantity request according to different menu needs / setting
- MS Application
High school
Age
21 - 35 years old
Experience
1 years
Preferably with Passport, Seaman's Book, and BST
Please Bring Along With You
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.