ADORA CRUISES: 3rd Cook C
Salary undisclosed
Checking job availability...
Original
Simplified
Job Description
Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
Job Qualification
High school
Age
19 - 35 years old
Experience
1 years
Preferably with Passport, Seaman's Book, and BST
Please Bring Along With You
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.
Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
Job Qualification
- Knowledge of different type of ingredients (vegetables, sauces, meats, fish, poultry, etc.)
- Knowledge and skills in handling kitchen utensil and equipment, especially knife handling
High school
Age
19 - 35 years old
Experience
1 years
Preferably with Passport, Seaman's Book, and BST
Please Bring Along With You
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.