Meat Specialist (Trainer)

A Meat Specialist is a professional who works to inspected processing at store, preparing, portioning and displaying meat according to AEON quality standards.

• Develop new product base on market trends and customer request
• Evaluate assortment base on sales and store production plan every 3 months and propose new assortment to meat merchandiser
• Display products attractively, promote special offers, and help drive sales through upselling and cross-selling
• Ensure product quality and compliance with food safety regulations.
• Lead and train a team of staff store to maintain a deep understanding of various cuts of meat, their uses and quality standard of company.
• Maintain cleanliness and hygiene in the work area and ensure proper handling and storage of meat.

Requirement:

• Diploma/Bachelor Degree from Culinary art or similar
• Proven experience min. 3 years handling in meat department, food industry, fresh/frozen meat industry.
• Strong knowledge of meat and poultry products, market trends, and industry standards.
• Having culinary or food safety certification is plus.
• Ability to operate cutting equipment is must.
• Ability to create SOP meat and poultry
• Ability to manage multiple tasks and work under tight deadlines.
• Attention to detail and strong organizational skills.
• Proficiency in inventory management and data analysis.
• Ability to work in a team environment and shifting
• Ability to work hard and learn new skills.
• Fluent in English.