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Restaurant Hostess

Salary undisclosed

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Application Deadline: 29 November 2024

Department: Food & Beverage

Location: Indonesia - Bali

Description

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.

Key Responsibilities


  • Greeting and seating the guest

  • Work closely with service and kitchen team to ensure efficient seating and table turnover

  • Providing excellent customer service

  • Maintaining clean and organized entrance area

  • Processing payment and ensuring guest satisfaction

  • Ensure a smooth and pleasant dining experience for guest and assist the team to make sure the restaurant run effectively



Skills, Knowledge and Expertise


  • Indonesian citizen, ideally with Hospitality Management degree or related field.

  • Previous experience as a hostess, server, or in customer service

  • Ability to work and communicate in a multinational environment.

  • Excellent organizational and multitasking abilities

  • Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.