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• Supervise the activity of the restaurant floor.
• Able to open and close the restaurant, track food and beverage inventory, and order supplies.
• Able to conduct daily briefings, manage all service Staff, and create daily manning.
• Handle customer feedback as well as perform any other reasonable duty assigned by the Restaurant Manager.
Requirements:
- Minimum 1 year experience as Supervisor, with overseas hospitality experiences, will be an advantage.
- Highly committed, outgoing, energetic, and most importantly, positive attitude.
- Strong managerial and communication skills are a must.
- Must be a highly committed individual.
- Fluent in English.
- Well-groomed and presentable.
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