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Floor Supervisor

Salary undisclosed

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•⁠ ⁠Supervise the activity of the restaurant floor.

•⁠ ⁠Able to open and close the restaurant, track food and beverage inventory, and order supplies.

•⁠ ⁠Able to conduct daily briefings, manage all service Staff, and create daily manning.

•⁠ ⁠Handle customer feedback as well as perform any other reasonable duty assigned by the Restaurant Manager.

Requirements:

  • Minimum 1 year experience as Supervisor, with overseas hospitality experiences, will be an advantage.
  • Highly committed, outgoing, energetic, and most importantly, positive attitude.
  • Strong managerial and communication skills are a must.
  • Must be a highly committed individual.
  • Fluent in English.
  • Well-groomed and presentable.