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Bar Captain

Salary undisclosed

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Application Deadline: 30 November 2024

Department: Food & Beverage

Location: Indonesia - Bali

Description

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.

Key Responsibilities



  • All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.

  • The service team is well managed, having delegated the appropriate tasks to the team members.

  • The sales are driven to the outlet's full potential and that budget is adhered to.

  • A High quality of product and service is maintained in the outlet.

  • The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.




Skills, Knowledge and Expertise



  • Indonesian citizen, ideally with Hospitality Management degree or related field.

  • Minimum 1 years in an Bar role.

  • Ability to work and communicate in a multinational environment.

  • Strong knowledge of beverages.

  • Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.