Executive Chef

Job Title: Executive Chef (Expatriate Position) - Canggu

A Social Wellness Club are seeking a talented and experienced Executive Chef to lead our client's kitchen team and oversee all culinary operations in Canggu, Bali.

Key Responsibilities:

• Menu Creation: Develop and execute diverse, seasonal menus that highlight local ingredients and international flavors.
• Operational Leadership: Oversee all kitchen operations, ensuring high standards of food quality, safety, and hygiene.
• Team Development: Recruit, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Cost Management: Monitor and manage food costs, inventory, and purchasing to ensure profitability without compromising quality.
• Culinary Innovation: Stay abreast of culinary trends and integrate them into menu offerings to enhance guest experience.
• Guest Engagement: Interact with guests to gather feedback and ensure satisfaction with the dining experience.
• Cultural Adaptation: Adapt culinary practices to meet local preferences while maintaining the restaurant’s standards.

Qualifications:

• Proven experience as an Executive Chef or in a senior culinary role, preferably in an expatriate setting.
• Culinary degree or equivalent professional experience.
• Strong leadership, communication, and interpersonal skills.
• Experience in menu development and kitchen management.
• Knowledge of international cuisine and trends.
• Ability to work in a multicultural environment and adapt to local customs.

Apply Now and Be Part of Our Success!