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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Store Manager

Salary undisclosed

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STORE MANAGER

Key Responsibilities:

1. Daily Operational Management:

  • Ensure smooth daily operations of the café, including preparation of ingredients, cleanliness, and overall presentation of the outlet.
  • Supervise baristas and floor staff to maintain consistency in food and beverage quality according to established standards.
  • Implement and monitor compliance with Standard Operating Procedures (SOPs) related to service and cleanliness, ensuring all staff adhere to health and safety regulations.

2. Team Management:

  • Recruit, train, and lead the barista team, servers and cashier.
  • Manage staff scheduling to ensure adequate personnel coverage during operational hours, including peak periods.
  • Develop staff skills and knowledge in customer service.

3. Customer Service Management:

  • Deliver friendly, professional, and personalized customer service, ensuring a pleasant experience for every visitor.
  • Handle customer complaints promptly and provide satisfactory solutions.
  • Build and maintain strong relationships with regular customers while attracting new ones.

4. Inventory and Supply Management:

  • Oversee the management of raw material stocks, including coffee, milk, and food ingredients, ensuring availability without overstocking.

5. Sales Strategy Development:

  • Implement sales strategies to achieve revenue targets, including promotions, events, and customer loyalty programs.

6. Financial Management:

  • Manage the outlet's budget, including sales, operational expenses, and profit margins.
  • Monitor daily financial reports and take necessary actions to ensure profitability.
  • Ensure all financial transactions are accurately recorded and comply with procedures.

7. Reporting and Coordination:

  • Prepare regular operational and financial reports for management.
  • Communicate outlet needs and emerging issues to the General Manager.

Qualifications :

  • Minimum of a Diploma (D3) or Bachelor’s (S1) degree in Management, Business, Hospitality, or a related field.
  • At least 3-5 years of work experience in the F&B industry, with a minimum of 2 years in a managerial role, particularly in specialty coffee shops or restaurants.
  • Strong leadership skills with the ability to inspire, train, and develop a team.
  • Proficient in operational management, including inventory control, time management, and multitasking.
  • Strong financial analysis and problem-solving skills.
  • Effective communication skills in both Indonesian and English (preferred).
  • Proficient in using café management software and Microsoft Office.
  • Detail-oriented with a commitment to quality and customer service.
  • Proactive, initiative-driven, and able to work under pressure in a dynamic environment.
  • Honest, disciplined, and possessing high integrity.
  • Capable of working in a team and building good relationships with staff and customers.
  • Willingness to work flexible hours, including weekends and holidays, as required by operations.
  • Strong passion for specialty coffee and the F&B industry in general.
  • Experience in event management or promotions within a café/restaurant setting is a plus.
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