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Job Responsibility :
- Manage day-to-day accounting operations on restaurant including accounts payable/receivable, general ledger, and financial reporting.
- Supervise tax planning and compliance, minimizing tax liabilities while adhering to regulations.
- Optimize cash flow management, working capital, and treasury operations.
Evaluate and mitigate financial risks, safeguarding the company's assets.
Qualification :
- Education Bachelor's degree in Finance, Accounting, or a related field.
- Experience with a minimum of 2 years in Restaurant
- Brevet or equivalent certification is a strong asset.
- Excellent analytical, problem-solving, and decision-making skills
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of financial regulations and accounting standards.
