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Jobs or company...

Food Service and Cold Chain Director

Salary undisclosed

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About the Client

Our client is a market-leading food company within Indonesia, boasting an integrated value chain network. They source staple food and feed products from over 20 countries spanning five continents, serving a clientele exceeding 500 customers. Operating strategically throughout Southeast Asia, with bases in Singapore, Vietnam, Indonesia, Thailand, and Myanmar, alongside global sales offices in the United Kingdom, Brazil, China, and the United Arab Emirates, their reach is expansive.

Fueled by a spectrum of production facilities and assets, they operate under a distinctive "farm-to-plate" model. This model encompasses an extensive value chain, encompassing production, merchandising, shipping, processing, distribution, and logistics. Through this approach, they leverage various advantages across the value chain, enhancing margins, and fostering operational efficiencies and synergies unique to the region.

Role:

Food Service and Cold Chain Director provides overall management of the food services and cold chain Department: Ensures that food service operates within corporate office and centers guidelines and is in compliance with OSHA and Food Law (Law No 18/2012), the Indonesian Ministry of Environment and Forestry (MOEF), and local sanitation and health guidelines.

Responsibilities:

• Responsible for implementation and adherence to specific Federal, State, and Company sanitation guidelines

• Directs the purchasing, receiving, storing, and distribution of frozen food and related products

• Participates in meetings, workshops and seminars

• Develop merchandising and marketing strategies and tactics that will increase sales and margin for the Food Service Department

• Analyze and prepare reports on expenditures, communicate competitive Market Intelligence

• Inspecting food storage rooms, for upkeep, supply, and infection control

• Reviewing all temperature documentation of freezers, and refrigerators, to ensure the freshness of the food

• Lead the development and execution of our food strategy, working closely with key stakeholders to get their input and buy-in

• Make company food best in class while achieving our total store sales and profit plans

• Establishes Vendor and Inventory Management processes that maximize supplier performance and minimize supply chain costs

• Manages strategies of development for the entire Food Service and Cold Chain department

• Implementation of departmental offerings including product selection, product development, and overall market strategies

• Negotiates and executes weekly ad flyer sales and specific company programs

• Provides forecasting information that ensures exceptional in-stock performance for meeting market demand.

• Champions assortment and pricing optimization processes that increase sales/margin while reducing inventory

• Provides creative input in support of new merchandising and marketing initiatives

Requirements:

• Degree in Food Service Management, Hospitality, Restaurant Management, Management, Culinary, Hospitality Management, Nutrition, or other related field.

• WSQ Certificate in Food Services (If any)

• Must demonstrate knowledge of all aspects of food service operation

• Ability to organize, execute, and monitor sales plans

• 10-12 years of upscale food service and cold chain experience, including 8 years at the management level

• Managing multi-unit experience preferred

• Experience in Food purchasing, food costs, and inventory control

• Knowledge of ISO23412:2020 and JSA-S1004:2020

How to Proceed:

Interested applicants kindly forward the latest copy of your resume in MS Word format (with details of your last drawn and expected salaries) to [email protected]

Only shortlisted candidates will be notified.

EA Licence No: 23S1522

Registration No: R1107654

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